2-Ingrdient Toasted Coconut Chips (Gf, V)


Ingredients

Instructions

  1. Heat a large pan to medium-low heat.
  2. Add coconut flakes. Stir frequently to prevent burning until browned.
  3. Turn off heat. Drizzle the maple syrup evenly over the coconut so that it gets coated evenly. Give a final stir to coat, then remove the coconut from the pan and let it cool. Enjoy!

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