Roasted Garlic “Parmesan” Cauliflower Wings (Gf, V)


Ingredients

  • 1 head of cauliflower
  • 1/2 cup of plant-based milk (I used coconut)
  • 1/3 cup of gluten free all purpose flour
  • 2 teaspoons of oil
  • 1 garlic clove, minced
  • 1 1/2 tablespoons of nutritional yeast
  • Salt/pepper to taste

Directions

Preheat your oven to 425℉ (218℃).

Cut the stem and leaves off of your cauliflower. Cut into florets.

In a large mixing bowl, combine all ingredients except for your cauliflower. It should be a medium-slightly thick batter. If too thick, add a little bit of water. If too thin, add more flour. Put your cauliflower in and toss to coat evenly. Transfer to a baking tray and bake until the cauliflower is soft enough to be poked with a fork, and the outside is a little crispy. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: