Paleo Squash Fritters (Gf)


  • 3 medium yellow squashes
  • Salt to taste
  • 1 cup of grated cheese
  • 1 teaspoon of garlic powder
  • 1/2 medium yellow onion, finely chopped
  • 2 eggs
  • 1/2 cup of almond flour


Heat a pan to medium heat. Add the onion. Cook for about 10 minutes, or until brown. While they are cooking, grate he squash with a cheese grater. Add it to the onions and sauté for approximately another 10 minutes. Use a cheese cloth or fine strainer to squeeze out as much moisture as you can.

Put the onion and squash mixture into a mixing bowl along with all of the other ingredients. Stir with a fork until the cheese is melted and it is like a wet dough.

Preheat your oven to 400℉. Spoon the mixture into even pancake-like shapes on a baking tray. Bake for 25-30 minutes, or until no longer wet and somewhat crispy. Let the fritters cool before serving.

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