Easy Mashed Cauliflower (Gf, V, Keto)


Ingredients

  • 1 medium head of cauliflower (I used purple cauliflower, but the color doesn’t change the taste)
  • 4 garlic cloves, minced
  • 2 tablespoons of fresh cilantro
  • 1 tablespoon of salted butter (can be vegan)
  • Salt and pepper to taste
  • 1/4 cup of grated cheese (optional)

Directions

Cut your cauliflower into florets. Steam them for about 10 minutes or until soft. Immediately add it to your food processor along with all the other ingredients. Blend until there are no chunks, and it is a smooth consistency. Serve with butter while hot. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: