Thanksgiving Roasted Sweet Potatoes (Gf, V)


Ingredients

  • 2 medium-large sweet potatoes
  • Neutral oil
  • 2 tablespoons of butter or vegan butter
  • Salt & pepper
  • Dried, crushed rosemary (leaves only, not stems)

Directions

Preheat your oven to 425℉․ Slice your potatoes however you want with a mandoline. Add them to a casserole dish or large glass pan with salt, pepper, and rosemary. Drizzle a moderate amount of oil. Slice you butter and and put the slices on top, but not all in the same spot. Cover with foil or a heat-safe lid and bake for 45 minutes. After that, remove the lid, change the temperature to 450℉, and stir the potatoes around so that they are evenly coated with seasoning and oil. Bake for about 15 more minutes or until they are soft and crispy in some spots. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: