Vegan Bean Curry


  • 1 cup of cooked kidney beans
  • 1/2 teaspoon of garam masala powder
  • 1/4 large onion or 1/2 small onion finely chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon of ground turmeric
  • 1/4 teaspoon of smoked paprika
  • 2 plum tomatoes, diced
  • 1/2 teaspoon of veggie bouillon


In a medium skillet, add the onion and garlic. Cook until fragrant. Add the tomatoes and spices and cook for 5 more minutes until the onions start to brown. Then, add the bouillon along with about 1/4 cup of water (you don’t have to measure.) Stir consistently until the bouillon is dissolved. Finally, add the beans and cook until the water is mostly gone and the onions and tomatoes are fully cooked. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: