- 4 oz of noodles of your choice (can be GF)
- 2 tablespoons of peanut butter
- 1 teaspoon of sesame oil
- 1/4 cup vegetable stock or water
- 1 garlic clove, minced
- 1 1/2 tablespoons of soy sauce
- sesame seeds for garnish
Cook noddles according to directions on box. While they are cooking, whisk together the rest of your ingredients (not the garnish) in a medium saucepan. Cook on medium heat for a few minutes until smooth. Drain noodles and drizzle peanut sauce over them. Add sesame seeds and serve immediately. Enjoy!