- 1/2 cup of quinoa
- 1 cup of water
- 1 egg
- 1/4 teaspoon of salt (optional)
- 1 tablespoon of shredded cheese (a hard cheese is best)
- Shredded mozzarella cheese
- tomato sauce
- Kale (optional)
- Spinach (optional)
- Mushrooms (optional)
- Nutritional yeast (optional)
- Sun dried tomatoes (optional)
In a medium pot, combine the salt, water, and quinoa. Bring to a boil on medium-high heat and then reduce to a simmer. Cook until all the water is gone.
Meanwhile, in a large bowl, combine the cheese and egg. When the quinoa is done, add it to the bowl also. Mix lightly. It will not be a dough consistency.
On a pizza stone, spread the mixture out with a spoon to 1/4 inch thickness (about). Preheat your oven to 420℉. Bake the pizza without toppings for 10-15 minutes until mostly cooked. Add toppings and bake for 3-6 more minutes until the cheese is melted and the toppings are cooked how you like them. Let cool before cutting. Enjoy!