Quinoa Pizza (Gf, Veg)



  • 1/2 cup of quinoa
  • 1 cup of water
  • 1 egg
  • 1/4 teaspoon of salt (optional)
  • 1 tablespoon of shredded cheese (a hard cheese is best)


  • Shredded mozzarella cheese
  • tomato sauce
  • Kale (optional)
  • Spinach (optional)
  • Mushrooms (optional)
  • Nutritional yeast (optional)
  • Sun dried tomatoes (optional)


In a medium pot, combine the salt, water, and quinoa. Bring to a boil on medium-high heat and then reduce to a simmer. Cook until all the water is gone.

Meanwhile, in a large bowl, combine the cheese and egg. When the quinoa is done, add it to the bowl also. Mix lightly. It will not be a dough consistency.

On a pizza stone, spread the mixture out with a spoon to 1/4 inch thickness (about). Preheat your oven to 420℉. Bake the pizza without toppings for 10-15 minutes until mostly cooked. Add toppings and bake for 3-6 more minutes until the cheese is melted and the toppings are cooked how you like them. Let cool before cutting. Enjoy!

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