Ridiculously Simple Baked Teriyaki Tofu


  • 14 oz of extra firm tofu
  • low sodium soy sauce or reduced sodium tamari
  • vinegar
  • honey or maple syrup to make it vegan


Cut the tofu into bite-size cubes. In a small-medium bowl, combine the rest of the ingredients. Start with about a teaspoon of each and keep adding until you have enough for the tofu and it tastes right. Preheat your oven to 400℉. On a baking tray, pour the teriyaki sauce over the tofu so that it is at least touching every chunk on the bottom and toss it a little. Bake for 15-27 minutes until crispy. Enjoy!

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