Vegan Carbonara (Also Much Healthier)


  • 2 cups of any pasta you choose
  • 1/3 cup of silken tofu
  • 1 tablespoon of shredded cheese or nutritional yeast
  • 1 tablespoon of water
  • 1-3 garlic cloves, minced
  • salt to taste
  • Any vegetables that you like


Follow the directions on the box for your pasta. while you are waiting for the water to boil or for the pasta to cook, heat a small pan to medium heat and put your minced garlic in. I suggest using a garlic press. Cook until very fragrant and put it into a food processor. add the tofu, water, salt, and cheese or nutritional yeast. Blend until just blended (about 5-10 seconds) and leave it until the pasta is ready. When it’s ready, put it in the serving bowl and stir your sauce and vegetables in with it. Enjoy!

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