- 2 cups of water
- 1 cube of non chicken boullion
In a pot, bring your water to a boil. Add your boullion and take off the heat when it dissolves. Add as much tofu as you want. You can also cook it in a pan with soem olive oil for a little bit if you would like. In a seperate pot, prepare your pasta and then strain it and ad it to your other pot. Enjoy!