- 1/2 cup of buckwheat flour
- 1 cup of oat flour
- 1 tablespoon of sugar
- 1 teaspoon of baking soda
- 2 tablespoons of vegetable oil
- 1 cup of water of plant-based milk
- chopped strawberries
Preheat your oven to 350℉. In a medium bowl, combine your ingredients and mix until just mixed. Line a muffin tray with wrappers and fill them to about 3/4 full. Bake for 15-20 minutes. Enjoy!