Easy Gluten Free Vegan Bread Rolls


  • 1 cup of garbanzo bean flour
  • 3/4 cup of casava flour
  • 1/2 teaspoon of salt
  • 2 tablespoons of olive oil
  • 2 tablespoons of active dry yeast
  • 1/2 cup of warm water
  • 1/4 cup of water


In a medium/large bowl, combine your ingredients except for the warm water and yeast. In a small bowl, combie your warm water and yeast. If your yeast is older, add a tiny bit of sugar to the mixture. Let it sit for about 5-10 minutes until it gets foamy. Then, add it to your medium bowl and knead for 3 minutes. Cover with a towel and let it proof for about 20 minutes. Preheat your oven to 350℉. When bread is done proofing, split it into about 6 balls and flatten them to about 1 inch thick on a baking tray. Bake for 15 minutes and let cool. Enjoy!

One thought on “Easy Gluten Free Vegan Bread Rolls

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: