Dark Homemade Vegan Chocolate


Ingredients

  • 1 cup of cocoa powder
  • 3/4 cup of cocoa butter
  • 1/2 teaspoon of almond extract
  • 1/4 teaspoon of vanila extract
  • 5 tablespoons of powdered sugar
  • 1/4 cup of water

Directions

In a double-boiler pot, combine your ingredients except for your water. Your water goes in the bottom half before you turn your stove on. Cook on very low heat until all of the cocoa butter is melted. (usually about 10 minutes) Take heat off and pour into chocolate molds. Refridgerate until fully hardened and then pop out of molds. Enjoy! 🍆🍅🥑🍴

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: