Dark Homemade Vegan Chocolate


  • 1 cup of cocoa powder
  • 3/4 cup of cocoa butter
  • 1/2 teaspoon of almond extract
  • 1/4 teaspoon of vanila extract
  • 5 tablespoons of powdered sugar
  • 1/4 cup of water


In a double-boiler pot, combine your ingredients except for your water. Your water goes in the bottom half before you turn your stove on. Cook on very low heat until all of the cocoa butter is melted. (usually about 10 minutes) Take heat off and pour into chocolate molds. Refridgerate until fully hardened and then pop out of molds. Enjoy! 🍆🍅🥑🍴

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