Cauliflower Crust Pizza (GF)


Ingredients

  • 1 head of cauliflower
  • 1/3 cup of shredded montery jack cheese
  • 1 teaspoon of garlic powder
  • 2 eggs
  • tomato sauce
  • shredded mozerella cheese
  • 2 tablespoons of gluten free flour

Directions

First, prepare your cauliflower. Cut it into florettes and put it into a cuisinart. Put it on pulse until it is riced, but not pureed. Next, put it in a strainer over a pot and steam it for aproximately 10 minutes until it is soft. Now you are ready to make your dough. Put your cauliflower into a kitchenaid with your montery jack cheese, garlic, flour, and egg. blend on a slow setting until the cheese is mostly melted and the ingredients are mixed thoroughly. Preheat your oven to 425℉. Flatten your mixture out with a wooden spoon on a pizza stone and bake without any toppings for 20 minutes. When it is done, spread tomato sauce on it (however much you pefer) and add your shredded mozerella cheese. You can also add toppings of your choice. Bake for an additional 10-15 minutes. Enjoy!

Note

Do not let your cauliflower cool in between steaming and making dough. It will not melt the cheese and the dough will be uneven and might not hold together.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: